1 1/2 lbs. dry navy beans
1 1/2 c. ketchup
1 c. brown sugar
1/2 c. water
1 tsp. mustard
1/4 molasses
1/4 lb. salt pork or bacon, diced

Wash beans, boil in water 3 times volume of beans for 3 minutes. Let stand 1/2 hour. Then simmer until soft. Drain beans. Mix all ingredients in crockpot. Cook on low 10-12 hours or on high for 4-6 hours.