1 lb. macaroni shells
1/2 lb. ham, cooked
1 (10 oz.) pkg. frozen broccoli, thawed
1 clove garlic, crushed
1/2 c. (1 stick) butter
1 c. heavy cream
1 c. grated Parmesan cheese

Cook shells, slice ham in slivers. Cut broccoli, 1/2 inch pieces. Saute garlic, ham and broccoli in butter. Stir in cream. Add cheese. Add drained macaroni. (Can be baked, can be frozen.)