1 (16 oz.) med. size macaroni shells
1 clove crushed garlic
1/2 lb. cooked ham, cut in pieces
1 (10 oz.) pkg. frozen broccoli spears, thawed and cut in pieces
1/2 c. butter
1 c. whipping cream
1 c. grated Parmesan cheese

Cook shells according to directions. Drain. Saute garlic, ham, broccoli in butter until broccoli is crisp tender, about 5 minutes. Stir in cream. Cook over medium heat 3 minutes. Stir in cheese. Lower heat and cook until cheese is melted. Toss with shells.