CHOCOLATE CLUSTERS 
16 oz. pkg. semi-sweet chocolate
4 sq. Baker's unsweetened chocolate
5 1/3 tsp. butter
1 tsp. vanilla
25 lg. marshmallows
1 c. flaked coconut
2 c. oatmeal (raw)
1 c. chopped pecans (opt.)

Melt all chocolate, marshmallows and butter in large bowl in microwave oven. Mix well, add coconut, vanilla, oatmeal and nuts. Mix and roll into small patties. Place on waxed paper. Chill before storing in covered container.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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