24 vanilla caramels
1 c. semi-sweet chocolate morsels
1 c. peanuts (salted or unsalted)

Melt caramels in double boiler over hot water. Stir in peanuts. Drop by rounded teaspoonsful onto greased baking sheet. Drizzle each cluster with about 1/2 teaspoon of melted chocolate morsels. Chill until chocolate is set, about 5-10 minutes. Makes 24 pieces.