CRUNCHY PEANUT BUTTER CLUSTERS 
12 oz. pkg. peanut butter morsels
14 oz. can sweetened condensed milk
1 c. dry roasted peanuts
2 tbsp. shortening
3 oz. can chow mein noodles

In a large heavy saucepan, melt morsels and shortening over low heat. Add sweetened condensed milk and stir until blended well. Remove from heat and stir in noodles and peanuts.

Drop by teaspoonfuls onto waxed-paper lined cookie sheet. Chill 2 hours or until firm. Store loosely covered in a cool dry place. Wrap each cluster in clear plastic wrap. Makes 4 dozen.

Related recipe search

“PEANUT CLUSTERS”

 

Recipe Index