1 (6 oz.) pkg. semi-sweet chocolate pieces
1/3 c. butter
16 lg. marshmallows
1/2 tsp. vanilla
1 c. flaked coconut
2 c. oats

Melt chocolate pieces, butter and marshmallows in large saucepan over low heat, stirring until smooth. Remove from heat; mix in vanilla, coconut and oats thoroughly. Drop mixture by teaspoons onto waxed paper. Chill until firm. About 3 1/2 dozen candies.