HOT CHICKEN SALAD CASSEROLE 
4 c. boned cooked chunked chicken
1/2 c. real mayonnaise
1 can cream of chicken soup
2 c. diced celery
1 tsp. minced onion
1 tbsp. diced pimento
1 c. bread crumbs
2/3 c. shredded Cheddar
1/3 c. slivered almonds

Bake at 350 degrees until brown.

 

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