1/4 c. fat-free mayonnaise
1/4 c. skim milk
2 c. cubed, cooked chicken
1 green pepper, sliced
1 (4 oz.) can mushrooms
1/2 c. slivered water chestnuts
1/2 c. onion, chopped
1/2 c. celery, chopped
1 (2 oz.) jar pimento
2 tsp. lemon juice
1/2 tsp. thyme

In a 1 quart casserole, combine milk and mayonnaise. Mix in remaining ingredients. Cover and bake at 350 degrees for 20 minutes.