4 c. cooked chicken
1/2 tsp. salt
1 (4 oz.) can mushrooms
2 tsp. instant minced onion
1 can water chestnuts, sliced
1 c. mayonnaise
1/2 c. slivered almonds
2 tbsp. lemon juice
1 c. celery, chopped

Combine and place in greased 9 x 13 inch pan. Top with 4 ounces grated Cheddar cheese and 2 cups crushed potato chips. Bake 15 to 20 minutes at 450 degrees.