1 (3 oz.) pkg. lemon Jello
1 c. boiling water
1 c. mayonnaise
1 c. cottage cheese
1 c. chopped celery
1/2 c. chopped green peppers
3/4 c. chopped onion
1/4 c. chopped radishes

Dissolve Jello in boiling water. Add mayonnaise and blend thoroughly. Let set until partially set. Add rest of ingredients and refrigerate.