SUMMER SALAD 
1/2 lb. thin spaghetti noodles, cooked
1 (16 oz.) bottle of Italian dressing
1/2 jar of salad seasoning, McCormick
2 medium tomatoes, chopped
1 medium cucumber, chopped
1/2 lg. red onion, chopped
1/2 lg. green onion, chopped

Combine all ingredients and marinate overnight.

 

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