3 eggs
2 c. sugar
1 c. salad oil
2 tsp. vanilla
2 c. grated unpeeled raw zucchini
1 c. chopped walnuts
1 c. chocolate miniature chips
1 tbsp. grated orange rind
3 c. sifted flour
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg

Beat eggs until light and fluffy, add sugar and continue beating until well blended. Stir in salad oil, vanilla, zucchini, nuts, chocolate chips and orange rind.

Sift dry ingredients together; stir into egg mixture. Turn into 2 greased 9x5 inch loaf pans. Bake at 350 degrees for 50 to 60 minutes or until bread tests done. Remove from pans; cool on rack. Chill before slicing. Yield: 2 loaves.

My favorite.