5 pork chops
1 can mushroom soup
1/2 can water
3 med. onions
5 med. potatoes

Brown chops. Layer chops in baking dish. Place thick sliced onions on top of chops. Then place thick sliced potatoes on top of onions. Repeat layers until ingredients have been used. Add water to soup and mix well. Pour over casserole. Cover with foil. Bake 1 hour at 350 degrees. Serve with rolls.