1 (10 3.4 oz.) can condensed cream of mushroom soup
2 c. milk
2 c. cooked chicken, cubed
1 c. rice, uncooked
1 (1 lb.) can cut green beans, drained
1 (2 1/2 oz.) jar sliced mushrooms, drained
2 tbsp. pimento, chopped
1 c. Cheddar cheese, grated
1 (3 oz.) can Durkee O & C French fried onions

In a large saucepan, combine soup and milk; heat just to boiling, stirring constantly. Remove form heat and stir in chicken, rice, beans, mushrooms, pimento, 1/2 cup cheese and 1/2 can French fried onions. Pour into a greased 2-quart casserole; stir. Bake covered, at 350 degrees for 40 minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer. Serves 8 to 10.