2 lb. steak
2 tbsp. butter
2 med. onions
2 green peppers
1/2 c. water
1 can cream of celery soup
1/2 c. salad dressing
1 (3 oz.) mushrooms
Salt and pepper

Brown meat in butter. Add onions, green peppers and water. Cover and simmer 30 minutes adding more water if necessary. Add soup combined with salad dressing and mushrooms. Season to taste. Heat, stirring occasionally. Serve over noodles. Sprinkle with paprika. Yield: 6-8 servings.