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1/4 c. powdered non-dairy coffee creamer 1/3 c. sugar 1/4 c. instant coffee Mix ingredients well and store in a covered container. CAFE VIENNA: Add 1/2 teaspoon ground cinnamon to the basic recipe. BAVARIAN MINT: Add 2 tablespoons cocoa and 2 pieces of crushed hard candy peppermints to the basic recipe. SWISSE MOCHA: Add 2 tablespoons cocoa to basic recipe. ORANGE CAPPUCCINO: Add 1 piece of crushed hard orange candy to the basic recipe. | |
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