INTERNATIONAL COFFEES BAVARIAN
MINT
 
1/4 c. powdered non dairy coffee creamer
1/3 c. sugar
1/4 c. instant coffee
2 tbsp. cocoa
2 pieces of crushed hard candy peppermints

Mix ingredients well and store in a covered container. Add 2 to 3 teaspoons (according to your taste) per cup of hot water. ENJOY!!

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