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INTERNATIONAL COFFEES BAVARIAN MINT | |
1/4 c. powdered non dairy coffee creamer 1/3 c. sugar 1/4 c. instant coffee 2 tbsp. cocoa 2 pieces of crushed hard candy peppermints Mix ingredients well and store in a covered container. Add 2 to 3 teaspoons (according to your taste) per cup of hot water. ENJOY!! |
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