1 Keebler Ready-Crust graham cracker pie crust
1 egg yolk, slightly beaten
1 can (21 oz.) cherry pie filling
3/4 c. unsifted flour
1/2 c. sugar
1/4 tsp. ground cinnamon
1/3 c. Hellmann's or Best Foods Real Mayonnaise

Brush bottom and sides of pie crust with egg yolk. Place on baking sheet; bake in 400 degree oven for 3 minutes or until lightly browned. Spoon pie filling into prepared crust.

In bowl, stir together flour, sugar and cinnamon. With pastry blender or 2 knives, cut in real mayonnaise until mixture resembles coarse crumbs. Sprinkle over pie filling. Place on baking sheet. Bake in 400 degree oven for 30 to 35 minutes or until crumbs are golden brown. Makes 6 to 8 servings.