12 eggs
1 stick butter
3/4 c. olive oil
1 1/2 tsp. baking powder
1 c. milk
6 c. flour
2 c. grated cheese
Little salt (not too much because the cheese has salt in it)
2 pkg. yeast dissolved in 1/2 c. warm water

Mix all ingredients together. Knead until dough is smooth. Divide dough into 4 pieces and put into a metal 3 inch deep dish. Let rise and then bake at 350 degrees for 45 minutes. You can also divide the recipe in 1/2 and make 2 breads.