6 c. cranberry juice cocktail, chilled
1 1/2 c. unsweetened pineapple juice, chilled
3/4 c. reconstituted lemon juice
1 (32 oz.) bottle ginger ale, chilled
1 c. cranberry liqueur (optional)
Cranberry star mold

Prepare ice mold in advance. In punch bowl, combine juices. Just before serving, add ginger ale, liqueur and cranberry star.

CRANBERRY ICE STAR MOLD:

2 c. cranberry juice cocktail
1/2 c. water
1/4 c. reconstituted lemon juice
Fresh whole cranberries
Mint sprigs or holly leaves (optional)

In 1-quart measure or pitcher, combine cranberry juice, water, and lemon juice. Pour 1/4 cup mixture into 1 quart star mold. Arrange cranberries and leaves in mold. Freeze. Pour remaining liquid over fruit. Freeze.