3 c. unsweetened pineapple juice
1 1/2 c. water
3 thin lemon slices
1 1/2 tsp. whole cloves
3 c. cranberry juice
1/2 c. packed brown sugar
3 sticks cinnamon (broken)

Pour pineapple juice, cranberry juice and water into 12 cup percolator. Put brown sugar, lemon slices and broken cinnamon sticks into basket. Perk. Serve with cinnamon sticks or candy canes.