HOT CRANBERRY PUNCH 
Concentrate of 1 lb. fresh cranberries
2 cinnamon sticks
6 whole cloves
4 c. water
1 (6 oz.) frozen lemonade
1 (6 oz.) frozen orange juice

PUNCH:

1 c. concentrate
1/2 to 3/4 c. sugar
4 c. water

Bring to a boil cranberries, cinnamon, cloves and 4 cups of water. Simmer 10 minutes. Put through blender, then strain through cheese cloth (optional). Add frozen juices. Yield: 1 quart concentrate. To serve: To 1 cup concentrate add sugar and water. Heat in crock pot 1 1/2 to 2 hours on low.

 

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