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HOT CRANBERRY PUNCH | |
Concentrate of 1 lb. fresh cranberries 2 cinnamon sticks 6 whole cloves 4 c. water 1 (6 oz.) frozen lemonade 1 (6 oz.) frozen orange juice PUNCH: 1 c. concentrate 1/2 to 3/4 c. sugar 4 c. water Bring to a boil cranberries, cinnamon, cloves and 4 cups of water. Simmer 10 minutes. Put through blender, then strain through cheese cloth (optional). Add frozen juices. Yield: 1 quart concentrate. To serve: To 1 cup concentrate add sugar and water. Heat in crock pot 1 1/2 to 2 hours on low. |
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