4 c. chilled cranberry juice
4 c. ice water
1 1/2 c. frozen pineapple
1/2 c. chilled lemon juice
1 1/2 c. chilled orange
4 tbsp. sugar
1/4 c. mint sprigs
Crushed ice
Mint syrup

In a punch bowl combine all ingredients except cranberry juice. Add cranberry juice and crushed ice. Garnish with mint sprigs. Yield: 16 punch cups.