1/4 c. red cinnamon candy
1 qt. water
2 qts. cranberry juice cocktail (chilled)
1 (6 oz.) can frozen limeade concentrate, thawed and undiluted
1 (6 oz.) can orange juice concentrate, thawed and undiluted

Combine candies and water in small sauce pan, cook over medium heat stirring constantly, until candy melts. Remove from heat and cool. Cover and chill, add remaining ingredients, stir well. Yield: 3 quarts.