APPLE-CRANBERRY PUNCH 
1 pt. strong tea
3 c. sugar
3 qts. water
2 (6 oz.) cans frozen lemon juice
1 qt. apple juice
2 qts. cranberry juice
1 pt. orange juice
1 qt. ginger ale

Bring water to boil, make tea, add sugar, dissolve. Combine remaining ingredients, except ginger ale. Add just before serving. Do not add all sugar-water at once. Add to taste for sweetness.

 

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