3 qt. water
2 c. sugar
2 c. strong tea
2 (6 oz.) cans frozen lemonade concentrate, thawed
2 qt. cranberry juice cocktail
1 qt. apple juice
2 c. orange juice

To make tea, use 3 tea bags and 2 cups boiling water. Cool.

Heat water and sugar to boiling, stirring constantly, until sugar is dissolved. Cool. Refrigerate all ingredients. Just before serving, mix in large punch bowl. Serves 60. Recipe may be halved.