3 qts. water
2 c. sugar
2 c. strong tea
2 cans frozen lemonade concentrate, thawed
2 qts. cranberry juice cocktail
1 qt. apple juice
2 c. orange juice

Heat water and sugar to boiling, stirring constantly, until sugar is dissolved; cool.

Prepare tea, using 1 tablespoon loose tea or 3 tea bags and 2 cups boiling water; cool. Refrigerate all ingredients. Just before serving, mix in large punch bowl. 30 servings.