1 can (12 oz.) frozen orange juice concentrate, thawed
1 can (12 oz.) frozen lemonade concentrate, thawed
2 qt. apple juice, chilled
2 (2 liter) bottles ginger ale, chilled
1 qt. lemon or orange sherbet

Mix concentrates and apple juice in large punch bowl. Just before serving, stir in ginger ale. Spoon sherbet into bowl. 50 servings (1/2 cup each).