1/2 lb. bulk Italian sausage
1 (6 oz.) pkg. sliced pepperoni
1/2 c. chopped onion
1 clove minced garlic
1 (14 oz.) jar pasta sauce
1/2 tsp. sugar
1/4 tsp. oregano leaves
8 oz. spaghetti
Grated Parmesan cheese

Cook sausage and pepperoni in medium saucepan; drain. Add onion and garlic, cook until tender. Stir in pasta sauce, sugar and oregano. Bring to boil, reduce heat and simmer 10 minutes. Cook and drain spaghetti. Serve sauce over spaghetti. Top with Parmesan cheese. 4 to 6 servings.