2 (6 1/2 oz.) cans Snow's or Doxsee Chopped Clams, drained, reserving
1/3 c. liquid
1 (16 oz.) jar Aunt Millie's Meatless Spaghetti Sauce
1/2 (1 lb.) pkg. Creamette Spaghetti, cooked as pkg. directs and drained
Grated Parmesan cheese

In large saucepan, combine reserved clam liquid and spaghetti sauce; simmer uncovered 10 minutes. Add clams; heat through. Serve over hot cooked spaghetti with Parmesan cheese. Refrigerate leftovers. (Makes 4 servings.)