1 c. dairy sour cream
3 eggs
1 pkg. Super Moist Sour Cream White Cake mix
1/4 c. water
1 (21 oz.) can cherry pie filling
1/4 c. sliced almonds

Mix sour cream, water and eggs. Stir in dry cake mix until moistened. Batter will be slightly lumpy. Spread in jelly roll pan. Drop pie filling by spoonfuls onto batter. Bake 25 to 30 minutes. Cool. Sprinkle with almonds and drizzle with glaze (Mix 1 to 1 1/2 cups powdered sugar and about 2 tablespoons milk until smooth and desired consistency).