3 c. flour
1 c. cooking oil
1 1/2 tsp. cinnamon
1 medium sized zucchini
1/2 c. chopped walnuts
1 tsp. baking soda
1/2 tsp. baking powder
1 tbsp. vanilla
2 c. sugar
1 tsp. flour
1/4 tsp. salt
3 eggs

Sift together flour, cinnamon, baking soda, salt, and baking powder into a large bowl. Blend eggs, sugar, and oil in blender. Chop zucchini into pieces, add several pieces to egg mixture and blend until liquified, and continue until zucchini is fully blended. Add mixture and vanilla to dry ingredients in bowl. Stir in walnuts. Pour in 2 greased loaf pans.

Bake at 350°F for about 1 hour.