Boil 1 whole chicken (cut up) or 4 breasts with seasoning and scant amount of water. Remove meat from bones and chunk or shred. Mix with:

3 cans cream of celery soup
10 3/4 oz. (soup can) chicken broth
1/4 tsp. each chili powder, sage, garlic powder
1 diced onion
2 (4 oz.) cans diced green chilies
1/2 tsp. oregano

Set aside.

1 pkg. tortillas (corn or flour), cut into eights
1 lb. each Cheddar and Jack cheese, grated

Grease bottom of VERY LARGE casserole or two smaller ones. Mix 1/2 of each cheese in with soup mixture. Layer in dish soup mixture; tortillas, soup, tortillas, etc., until all are used. Top with rest of cheese. Bake at 350 degrees for 35-45 minutes. This makes quite a lot.