4 chicken breasts, cooked, skinned & diced
10-12 flour or corn tortillas torn into 1-2" strips
8-9 oz. Cheddar cheese, shredded
8-9 oz. Monterey Jack cheese, shredded
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chili with or without beans (15 oz.)
1 can green chilies, chopped
1 onion, diced

In a bowl, mix together the cream of mushroom soup, the cream of chicken soup, the chili, the green chili and the onion. This is the soup mixture.

In a 9 x 13 inch pan, layer the ingredients in the following order: 1) Tortillas. 2) Chicken. 3) Soup mixture. 4) Cheeses. (It makes 2 layers.)