2 c. chicken, cooked & diced
1 can Rotel tomatoes
1 onion, chopped
1 tsp. chili powder
2 tsp. garlic salt
2 cans cream of chicken soup
8 oz. grated cheese
12 flour tortillas

Mix everything but cheese. Dip tortillas in chicken broth and line 9"x13" baking dish. Spread mixture on tortillas. Sprinkle with cheese. Bake 35 minutes at 350 degrees.