1 Jiffy cake mix
1 (3 oz.) pkg. Philadelphia cream cheese
1/2 c. milk
1 pkg. instant vanilla pudding
1 1/2 c. milk
1 reg. size can crushed pineapple
Cool Whip

Bake cake, according to instructions, in 9 x 13 inch pan. Cool. Dissolve cream cheese in 1/2 cup milk. Mix instant pudding into 1 1/2 cups milk. Combine these two mixtures plus the drained pineapple and spread on top of cake. Top with Cool Whip before serving. Keep refrigerated.