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JELLO SALAD OR DESSERT | |
Serves 12. Combine and refrigerate: 2 reg. (or 1 lg.) pkg. lemon Jello 2 1/2 tbsp. sugar 3 3/4 c. water (2 hot, 1 3/4 cold) 2 apples, cubed 3 bananas, cubed 1 (No. 2) can crushed pineapple, drained (save liquid) TOPPING: Combine and cook all together, then refrigerate: 1 egg 2 tbsp. flour 1/2 c. pineapple juice (used drained juice) 1/2 c. sugar Prepare 1 package of Dream Whip (as directed on package) and blend with cooled mixture. Spread on top of Jello and Fruit mixture and top with nuts. |
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