JELLO SALAD OR DESSERT 
Serves 12. Combine and refrigerate:

2 reg. (or 1 lg.) pkg. lemon Jello
2 1/2 tbsp. sugar
3 3/4 c. water (2 hot, 1 3/4 cold)
2 apples, cubed
3 bananas, cubed
1 (No. 2) can crushed pineapple, drained (save liquid)

TOPPING:

Combine and cook all together, then refrigerate:

1 egg
2 tbsp. flour
1/2 c. pineapple juice (used drained juice)
1/2 c. sugar

Prepare 1 package of Dream Whip (as directed on package) and blend with cooled mixture. Spread on top of Jello and Fruit mixture and top with nuts.

 

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