1 yellow cake mix
1 lg. can crushed pineapple
1 pkg. instant vanilla pudding
1 lg. Cool Whip (8 oz.)

Bake the cake. After it is baked, prick with a fork, pour the crushed pineapple on top of the cake. Put in the refrigerator. Mix pudding with 1 cup of milk. Fold in the Cool Whip and put on the cake. Keep in refrigerator.

Kane Lodge #329