2 c. powdered sugar
3 sticks butter
2 eggs
3 c. graham cracker crumbs
3 med. sliced bananas
1 (13 1/2 oz.) can crushed pineapple, drained well
1 (7 oz. or larger) Cool Whip
Slivered maraschino cherries
Crushed walnuts
Chocolate syrup

Combine powdered sugar, 2 sticks butter, and eggs. Beat no less than 20 minutes. Combine crumbs and 1 stick melted butter and press into 9 x 13-inch pan.

Pour egg mixture over crumbs, sliced bananas over this and spread crushed pineapple over bananas - top generously with Cool Whip and garnish with nuts and cherries. Drizzle with chocolate syrup. Refrigerate 3 hours before serving. Keep covered in refrigerator.