2 c. graham cracker crumbs
1/2 c. melted butter
1 box confectioners' sugar
1 c. butter, melted
2 eggs
4 or 5 bananas
20 oz. can pineapple, drained
1 lg. Cool Whip
Hershey's syrup
Chopped nuts
Maraschino cherries

Pat cracker crumbs and butter into 9x13 inch pan. Mix sugar, butter and eggs. Beat until fluffy, spread over cracker crumbs. Slice bananas over top. Pineapple, Cool Whip. Drop Hershey syrup over top. Sprinkle nuts and cherries. Chill 3-4 hours.