1 1/2 c. brown sugar
2/3 c. oil
1 egg
1 tsp. salt
1 c. sour milk (2 tbsp. vinegar)
1 tsp. vanilla
1 1/2 c. diced rhubarb
2 1/2 c. unsifted flour
1 tsp. baking soda
1/2 c. chopped nuts

Mix ingredients in order given. Put into 2 greased and floured pans. Bake at 350 degrees for 40 minutes.