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| RHUBARB BREAD | |
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1 1/2 c. brown sugar 2/3 c. oil 1 egg 1 tsp. vanilla 1 c. buttermilk 1 tsp. salt 1 tsp. baking soda 2 1/2 c. flour 1 1/2 c. diced rhubarb 1/2 c. nuts TOPPING: 1 tbsp. butter 1/2 c. sugar Mix ingredients for bread and put in bread pan. Mix butter and sugar for topping and spread on top of bread mix. Bake at 325 degrees for 60 minutes. Do not under bake. | |
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recipe reviews #99847
Jeanne Ludwig (New York) says:
Very easy to make, I used white wheat flour which I had on hand from a bread recipe and I made sour milk with vinegar instead of buttermilk. My friends and family raved about it. This recipe is a keeper. Thanks!
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