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ALL SEASON SOUP | |
4 med. size potatoes 1 (16 oz.) can of tomatoes 1 sm. onion 2 celery stalks 2 carrots; optional 1 lb. hamburger meat Cook hamburger meat in a frying pan; then drain off grease and add all ingredients together in a boiler. Add salt to taste and cook until done. Serve with crackers or bread. |
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