1 c. plain low fat yogurt
2 tbsp. honey
1/4 tsp. ginger

SALAD:

2 c. cubed cooked turkey or chicken
1 c. chopped apple
1 c. halved red grapes
1/2 c. thinly sliced celery
1/2 c. raisins
4 lettuce leaves
2 tbsp. chopped walnuts

In small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients except lettuce and walnuts. Pour dressing over salad; toss gently. Cover. Refrigerate 1-2 hours to blend flavors. Stir salad before serving. Serve on 4 lettuce lined plates. Sprinkle with walnuts.