4 c. mashed potatoes (about 5 or 6 med.)
1 pt. fine farmer style cottage cheese
3/4 c. sour cream
1 1/2 tbsp. grated onion
Salt & pepper to taste
1 can French fried onion rings
Parmesan cheese for garnish

Mash potatoes as for regular mashed potatoes omitting moisture such as milk or cream. Add cottage cheese, sour cream, salt, pepper and onion and whip again. Put into greased casserole, top with onion rings and Parmesan cheese. Bake at 350 degrees for about 30 minutes. Serves 8 to 10.