3 c. mashed cooked sweet potatoes
2 eggs
1/2 c. white sugar
1/2 stick melted butter
1/2 c. milk
1/2 tsp. milk
1 1/2 tsp. vanilla

TOPPING:

1/2 c. brown sugar
1/3 c. flour
1 c. chopped nuts
1/2 stick melted butter

Mix sweet potatoes, eggs, sugar, salt, butter, milk, vanilla in 1 1/2 quart casserole dish. Mix brown sugar, flour, nuts and butter for topping. bake at 350 degrees for 35 minutes. (This can be frozen. To serve, reheat.) Makes 8 servings.