3 c. raw cashew pieces (unsalted)
3/4 - 1 c. milk
2 lbs. onions, chopped
3/4 c. bread crumbs
1 1/2 tsp. paprika
14 oz. can vegeburger
4 - 5 eggs
2 tbsp. butter
1 tbsp. oil
1 tbsp. Sarita
3 tbsp. minced parsley
2 tbsp. Bakon yeast
1 tsp. each celery salt, sage and salt

Put all the dry ingredients into a large food processor or grinder (except about 1/2 - 3/4 cup cashew pieces). Grind, then mix all other ingredients. Pour into a greased 9 x 13 inch baking dish and bake approximately 45 minutes to 1 hour at 350 degrees.