1/4 c. soft butter
1 c. grated Cheddar cheese
1/4 tsp. salt
1/4 tsp. paprika
5 dashes cayenne (optional)
1/2 c. sifted flour
36 sm. stuffed olives

Water chestnuts, pepperoni pieces or sausage may be substituted.

Cream butter and cheese until blended. Add salt, paprika, cayenne, and flour. Mix well. Chill mixture for 15 minutes. Shape a small portion of dough around each olive. Roll dough into round smooth ball. Bake at 400 degrees for 15 minutes.