3 lg. stalks fresh broccoli (use buds and sm. stems)
1 c. mayonnaise
1 sm. onion (cut up)
1 egg
2 cans cream of mushroom soup
1 c. grated cheddar cheese
Ritz crackers

Steam broccoli until it is tender. Frozen broccoli can be used. Mix the rest of items together in large bowl. Then put steamed broccoli into the mixture and stir in. Pour mixture in pan, about 8 x 8 inches, so that mixture is at least 1 1/2 inches deep. Roll out Ritz crackers and spread on top. Bake in oven at 350 degrees for 35-40 minutes.

Mix cheddar cheese and Monterey Jack cheese.

Cream of chicken mushroom soup can also be used.